For generations, the members of our family have been dedicating themselves to the subject of wine-growing, the basis of our enterprise. In our wine tavern which contains 2 rooms of 45 and 70 seats we offer a broad range of Moselle wines which are all from our own cultivation. This enables us to guarantee our guest a typically regional and close atmosphere.
Natural wine-growing focusing on quality and on enviromentally friendly cultivation is our main concern. We consider the organic cultivation of our wines in the cellar to be
self-evident, as well as the realisation of this philosophy also within our gastronomy.